Sport Nutrition

Rice Protein Hydrolysates are an excellent choice in sport nutrition due to their amino acid profile which is extremely near to human milk, molecular weight distribution, organoleptic characteristics, hypo-allergenicity, and matrix compatibility. Pea and carob protein hydrolysates have as well high content in branched chain amino acids (BCAA ), sulphured amino acids and aromatic amino acids. This means that muscles will be easily supplied with this protein, something that cannot be matched by single amino acids formulas.

Sport Nutrition

  • Protein enhanced Powder
  • Shakes (food  substitute)
  • Nutritional Supplements
  • Protein, hunger satiable and energy bars
  • hyperproteic Milkshakes
  • Protein cookies, cakes, soups, pancakes,
  • Protein hamburger, nuggets, balls, crepes
  • Protein vegetable creams and deserts

Comparison of Mother’s milk (FAO) and Rice protein (RIS)

Sport Nutrition