News

Fast absorption proteins

on 20 July, 2018

Fast absorption protein hydrolysates (VitalPep line) are described in the next presentation. These fast absorption proteins are designed to facilitate muscle recovery and maximize sports performance.

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Fast absorption proteins

Innovation in Food Technology article

on 9 January, 2018

Pevesa Biotech SA participates in the famous magazine “Innovation in Food Technology”, November edition with an article that summarizes vegetable proteins application, as well as their properties. Besides, hydrolyzed vegetable protein for sport nutrition and baby food are specially mentioned.

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Innovation in Food Technology article

FOOD INGREDIENTS EUROPE 2017

on 19 December, 2017

Pevesa Biotech attends, for third consecutive time to the most important ingredients fair of Europe: Food Ingredients Europe (FIE). This time, Pevesa has presented a new product line that includes organic rice and pea proteins (isolates and hydrolysates).

FOOD INGREDIENTS EUROPE 2017

Fruit Attraction 2017

on 27 October, 2017

The company attends for the third consecutive time to the fruit and vegetable fair, Ifema, Madrid.

This time, we have showed a new product, the bio-stimulant VitaRoot which is ecological and biodynamic certified by FiBl.

Fruit Attraction 2017

Pevesa Biotech S.A. obtains FSSC 22.000

on 10 October, 2017

Pevesa Biotech S.A. obtains FSSC 22.000, it can be considered the highest food security standard. To achieve it, our company works each day to optimize managements/ security systems.

It is a team effort and an important recognition.

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Pevesa Biotech S.A. obtains FSSC 22.000

Organic Functional Beverages

on 14 June, 2017

PEVESA BIOTECH develops an organic functional drink, low in calories, with natural fruit, antioxidants and enriched with plant based proteins to provide essential amino acids

Organic Functional Beverages

Pevesa obtain a new technological patent

on 31 May, 2017

Pevesa Biotech has been granted a Spanish patent and launches the PCT in different countries of the procedure to reduce heavy metals and organic contaminants in plant based raw materials like rice and pea to obtain high quality plant proteins.

Pevesa obtain a new technological patent

Vitafoods 2017

on 15 May, 2017

Pevesa Biotech attended as an exhibitor at the global nutraceutical event “Vitafoods Europe V- 2017” for ingredients and raw materials for the dietary supplements and functional food and beverages industries. Pevesa presented trendy plant based proteins and hydrolysates and different final applications for sport nutrition, diet nutrition and infant formulas to generate new business opportunities.

Vitafoods 2017

Plant based protein milkshake

on 15 May, 2017

Pevesa Biotech develops a plant based Protein milkshake with VegaPro, a high quality mix of rice and pea protein with a complete aminoacids profile, free of allergens and suitable for vegan. The perfect supplement for men and women who regularly do exercise or for those who want to follow a healthy diet.

Plant based protein milkshake

Vegetable Protein Symposium

on 11 April, 2017

Last 15th March 2017, Pevesa Biotech participated as an expert speaker in a workshop about plant based proteins, hydrolisates and their application in human nutrition. The event took place in Leicester at the office of Healy Group, the official distributor of Pevesa Biotech ingredients in UK and Ireland. Pevesa Biotech presented different applications of the proteins and hydrolisates like protein enriched juices, protein milkshakes, proteic fruit bars and infant formulas based on rice hydrolisates with absolute success between the assistants.

Vegetable Protein Symposium