2018

All posts from 2018

Food Start Tech Summit

on 17/12/2018

Pevesa Biotech, led by Jonatan Ruiz Calero (Process, Development and Innovation Engineer), has participated in the “Food Start Tech Summit”, a conference organized by the National Center for Food Technology and Safety (CNTA).

Pevesa has highlighted the company’s effort in R + D + i and the importance of sustainable development.

In addition, one of the key points for the future of the food industry according to CNTA is the development of alternative proteins to those of animal origin.

Food Start Tech Summit

Pevesa Biotech participates in the healthy ingredients fair HiE 2018

on 10/12/2018

Pevesa Biotech has participated again in the Heath Ingredients Europe fair (Frankfurt). On this occasion, new sources of vegetable protein (chickpea, lentil and hemp) as well as functional hydrolyzed proteins have been presented.

Thank you very much to all who have visited us, see you again in France (FiE 2019).

Pevesa Biotech participates in the healthy ingredients fair HiE 2018

NOP Organic Certification

on 11/10/2018

Pevesa Biotech has certified its vegetable proteins, isolated and hydrolyzed according to the National Organic Program (NOP) in EEUU. In this way Pevesa seeks to develop even more in a growing market for the company. Pevesa, thus consolidates its international relations in organic production.

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NOP Organic Certification

HydroRice® Infant and clinical nutrition solutions

on 06/09/2018

Benefits of HydroRice range of products are described in the attached brochure. Pevesa has developed easy to digest hydrolyzed rice proteins. These ingredients are designed for allergy and intolerance issues in babies and also for special clinic formulas.

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HydroRice® Infant and clinical nutrition solutions

Fast absorption proteins

on 20/07/2018

Fast absorption protein hydrolysates (VitalPep line) are described in the next presentation. These fast absorption proteins are designed to facilitate muscle recovery and maximize sports performance.

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Fast absorption proteins

Innovation in Food Technology article

on 09/01/2018

Pevesa Biotech SA participates in the famous magazine “Innovation in Food Technology”, November edition with an article that summarizes vegetable proteins application, as well as their properties. Besides, hydrolyzed vegetable protein for sport nutrition and baby food are specially mentioned.

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Innovation in Food Technology article