December 2018

All posts from December 2018

Food Start Tech Summit

on 17/12/2018

Pevesa Biotech, led by Jonatan Ruiz Calero (Process, Development and Innovation Engineer), has participated in the “Food Start Tech Summit”, a conference organized by the National Center for Food Technology and Safety (CNTA).

Pevesa has highlighted the company’s effort in R + D + i and the importance of sustainable development.

In addition, one of the key points for the future of the food industry according to CNTA is the development of alternative proteins to those of animal origin.

Food Start Tech Summit

Pevesa Biotech participates in the healthy ingredients fair HiE 2018

on 10/12/2018

Pevesa Biotech has participated again in the Heath Ingredients Europe fair (Frankfurt). On this occasion, new sources of vegetable protein (chickpea, lentil and hemp) as well as functional hydrolyzed proteins have been presented.

Thank you very much to all who have visited us, see you again in France (FiE 2019).

Pevesa Biotech participates in the healthy ingredients fair HiE 2018