Havero Hoogwegt, a leading independent supplier of specialized dairy proteins and tailor-made dairy-based ingredients, headquartered in the Netherlands today announced to have entered a strategic partnership with the Spanish based protein hydrolysate manufacturer Pevesa Biotech. Whereas Pevesa Biotech will focus on the production of the whey protein hydrolysates, Havero Hoogwegt will be responsible for the global distribution of their whey protein hydrolysates in sports nutrition.
Welcoming the announcement, Iñaki Mielgo CEO of Pevesa Biotech said: “Because of today’s announcement of global collaboration between Pevesa Biotech and Havero Hoogwegt, we believe we can further grow. By partnering with a global partner like Havero Hoogwegt we can remain focused on what we are good at: the production of high valued whey protein hydrolysates.
Freek-Jan van der Puijl, managing director of Havero Hoogwegt, added: “In recent years we established stable supply of dairy proteins from reputable suppliers. By securing proteins from various dairy-producing regions, we guarantee our customers uninterrupted supply and reliable, on-time delivery. We believe that by entering this strategic partnership with Pevesa Biotech, our company gains access to high-quality whey protein hydrolysates. And therefore we can create additional value for our customers through offering an enhanced product portfolio of high(-end) protein products.”
For further information, please contact:
Freek-Jan van der Puijl, Havero Hoogwegt – email@example.com / Tel: +31 26 3228520
Iñaki Mielgo, Pevesa Biotech – firstname.lastname@example.org / Tel: +34 9 55 94 60 24
About Havero Hoogwegt
Havero Hoogwegt is a leading independent supplier of specialized dairy proteins and tailor-made dairy-based ingredients. As the leading partner in protein solutions, we offer a variety of functional products as well as value-added services to help our customers in the food industry succeed.
Our customers conduct business in a range of food and beverage industries, including sports nutrition, yogurt, confectionary, bakery, savory, milk beverages, ice cream, and processed cheese manufacturing.
In our state-of-the-art applications laboratory, we test the physical, chemical, microbiological, and functional properties of different dairy proteins and develop solutions that e meet the needs of our customers.
Adding Vision and Value
In addition, we add vision and value through our services. The Hoogwegt Group conducts business in more than 130 countries and market 2 million metric tons of dairy products worldwide annually. By being part of the Hoogwegt Group, it provides us with an incredible amount of proprietary market information that we readily share with our partners.
Pevesa is a biotechnology-based company, with expertise in enzymatic technology for plant-based proteins extraction and production of proteins hydrolysates for life science applications
With our own Facility using the state-of-the-art technology we can provide to our customer a full range of special proteins and hydrolysates to achieve the perfect fit into their applications and markets.
We have true passion in what we do, and this allows us to provide consistently premium quality, reliable and safe proteins-based ingredients.