News

Food Start Tech Summit

on 17 December, 2018

Pevesa Biotech, led by Jonatan Ruiz Calero (Process, Development and Innovation Engineer), has participated in the “Food Start Tech Summit”, a conference organized by the National Center for Food Technology and Safety (CNTA).

Pevesa has highlighted the company’s effort in R + D + i and the importance of sustainable development.

In addition, one of the key points for the future of the food industry according to CNTA is the development of alternative proteins to those of animal origin.

Food Start Tech Summit

Pevesa Biotech participates in the healthy ingredients fair HiE 2018

on 10 December, 2018

Pevesa Biotech has participated again in the Heath Ingredients Europe fair (Frankfurt). On this occasion, new sources of vegetable protein (chickpea, lentil and hemp) as well as functional hydrolyzed proteins have been presented.

Thank you very much to all who have visited us, see you again in France (FiE 2019).

Pevesa Biotech participates in the healthy ingredients fair HiE 2018

NOP Organic Certification

on 11 October, 2018

Pevesa Biotech has certified its vegetable proteins, isolated and hydrolyzed according to the National Organic Program (NOP) in EEUU. In this way Pevesa seeks to develop even more in a growing market for the company. Pevesa, thus consolidates its international relations in organic production.

Download Certificate

NOP Organic Certification

HydroRice® Infant and clinical nutrition solutions

on 6 September, 2018

Benefits of HydroRice range of products are described in the attached brochure. Pevesa has developed easy to digest hydrolyzed rice proteins. These ingredients are designed for allergy and intolerance issues in babies and also for special clinic formulas.

Download brochure

HydroRice® Infant and clinical nutrition solutions

Fast absorption proteins

on 20 July, 2018

Fast absorption protein hydrolysates (VitalPep line) are described in the next presentation. These fast absorption proteins are designed to facilitate muscle recovery and maximize sports performance.

View brochure

Fast absorption proteins

Innovation in Food Technology article

on 9 January, 2018

Pevesa Biotech SA participates in the famous magazine “Innovation in Food Technology”, November edition with an article that summarizes vegetable proteins application, as well as their properties. Besides, hydrolyzed vegetable protein for sport nutrition and baby food are specially mentioned.

Read full article

Innovation in Food Technology article

FOOD INGREDIENTS EUROPE 2017

on 19 December, 2017

Pevesa Biotech attends, for third consecutive time to the most important ingredients fair of Europe: Food Ingredients Europe (FIE). This time, Pevesa has presented a new product line that includes organic rice and pea proteins (isolates and hydrolysates).

FOOD INGREDIENTS EUROPE 2017

Fruit Attraction 2017

on 27 October, 2017

The company attends for the third consecutive time to the fruit and vegetable fair, Ifema, Madrid.

This time, we have showed a new product, the bio-stimulant VitaRoot which is ecological and biodynamic certified by FiBl.

Fruit Attraction 2017

Pevesa Biotech S.A. obtains FSSC 22.000

on 10 October, 2017

Pevesa Biotech S.A. obtains FSSC 22.000, it can be considered the highest food security standard. To achieve it, our company works each day to optimize managements/ security systems.

It is a team effort and an important recognition.

Download certificate

Pevesa Biotech S.A. obtains FSSC 22.000

Organic Functional Beverages

on 14 June, 2017

PEVESA BIOTECH develops an organic functional drink, low in calories, with natural fruit, antioxidants and enriched with plant based proteins to provide essential amino acids

Organic Functional Beverages